Chef Jesus Valentino Gordiany Makes Crab and Shrimp Stuffed Portobello – DelmarvaLife

Chef Jesus Valentino Gordiany Makes Crab and Shrimp Stuffed Portobello

October 23, 2020 Posted by DelmarvaLife Staff Community, COVID-19 Community Stories, DelmarvaLife

Chef Jesus Valentino Giordany from Benevenuto Restaurant in Milford is here. He’s making Shrimp and Crab Stuffed Portobello.

Tags: benvenuto restaurant Chef Jesus Valentino Gordiany Cooking Crab fine dining milford mushrooms portobello shrimp

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