Oysters Rock Hall
Fresh shucked oysters on the half shell
Bacon cut into 2 inch strips
American cheese cut into 2 inch strips
J and O seasoning
Place the bacon on the oyster, sprinkle with the seasonings, place in broiler on 2nd to top rack. Broil until bacon is almost crispy. Take out of oven, place cheese on top, put back in broiler until cheese is melted and bubbly. Enjoy!