Community-based programs are a great way for kids to get involved, learn some valuable skills and have a little fun along the way.
Our guests include members of the 4-H Club.
Chef Carley Croll is in the Sunset Branch 4-H and Dana Probert, club leader, join us to teach us how to make pork dumplings. We also learn about the Favorite Foods Competition this week and another part of the competition is setting the table.
Kieran and Liam Probert show us how to set the table for certain meals.
