Ahi Tuna Tacos with Pete Roskovich from Black Diamond Catering

Chef Pete Roskovich from Black Diamond Catering stopped by the DelmarvaLife Kitchen to make Ahi Tuna Tacos.

Ingredients:
Tuna Steaks
Cajun Seasoning
Diced Tomatoes
Diced Green Peppers
Cilantro
Red Wine Vinegar
Corn
Cabbage
Brussel Sprouts
Carrots
Kale
Powdered Wasabi Mixed with Water
Avacado

INSTRUCTIONS:

Season tuna with Cajun seasoning, cook rare, then slice thin. Put together corn salsa by mixing diced tomatoes, diced green peppers, cilantro, red wine vinegar and corn, set aside. Dice cabbage, brussel sprouts, carrots and kale and combine to create a “slaw,” set aside. Assemble tuna, corn salsa, cabbage blend, wasabi (powder mixed with water) and avocado on flour tortillas. Enjoy!