Crab Week with Chef Tom Olson from Hyatt Regency Chesapeake Bay

Chef Tom Olson from Hyatt Regency Chesapeake Bay joins us in the DelmarvaLife kitchen to make Chesapeake Crab Sushi. The 6th Annual Crab Week is August 7-22. Crab-inspired events are going on each day and it’s $40-$50 per event.

Chesapeake Crab Sushi

• 1 C. sushi rice
• 1 t. sugar
• 2 T. rice
• vinegar
• 1/2 t. salt
• 1 avocado
• 2 oz. cream cheese
• 1 lb. lump crab meat
• 1 lemon
• 1/2 English cucumber
• 1/2 large carrot
• Old Bay
• Nori sheets or seaweed paper