Caesar Salad with a homemade blender dressing
Make a base with anchovy, Worcestershire sauce, garlic, lemon and a little Dijon mustard. Whir in the blender. Add olive oil blend and emulsify. Once it is very thick, add Parmesan cheese. Salt and pepper to taste.
Nawlins BBQ Shrimp
Sear Shrimp then add lemon, black pepper and chopped garlic, parsley, green onion. Deglaze with Worcestershire sauce and/or Lyons Coconut Rum. Reduce until you see big bubbles. Add 3 tbsp of butter and serve with Ava’s bread.
Shrimp Fra’diavolo
Sear capers, add shrimp and red pepper flakes (to taste). Add garlic, deglaze with white wine. Add fresh tomato and basil and pasta. Mount with butter and parsley.
