We are in the DelmarvaLife kitchen with chef Joey Schilling from Signatures at Bayside Resort Golf Club making Bruschetta with Boursin Cheese on a Crostini, Old Bay Blue Crab Deviled Eggs, and Chicken Chasser with Risotto and Green Beans.
Lisa has worked in broadcasting for more than 30 years. She joined WBOC in January, 1999, and has been hosting DelmarvaLife since its debut in 2012. Lisa lives in Salisbury with her husband, Robert and they are the proud parents of three children. Lisa is an avid runner.