Making Pretzels & Crab Dip with Pam Ward from Twisted Pretzel Bakery

We’re celebrating National Pretzel Day so we are in the kitchen with Pam Ward, Owner of the Twisted Pretzel Bakery in Salisbury, Md. making cinnamon sugar pretzels and crab dip pretzels.

   

Recipe for Crab Dip Pretzel 

Ingredients: 

• 8 oz. block of Cream Cheese
• 1 cup Sour Cream
• 1 cup Mayo
• 1 Lb. Crab Meat
• 1 Tbsp Old Bay
• 1 Tbsp Parsley
• 1 Tbsp. Worcestershire Sauce
• 1 cup Shredded Cheddar Cheese

Instructions:

• Cream together cream cheese, sour cream and mayo
• Add in Old Bay, Worcestershire Sauce and parsley
• Fold in Crab and Cheese
• Bake until bubbly
• Can be eaten hot or cold but we like it hot.

 

https://youtu.be/mIbQ-yiNOW0