Mallards Mussels with Mallards at the Wharf

Musical Chef Johnny Mo, owner of Mallards at the Wharf, joins us in the DelmarvaLife kitchen to make Mallards Mussels.

Mallards Mussels

Serves 2-4 (or 2, if you don’t like to share)

Ingredients:

• 1lb Canadian Mussels
• 1 T olive oil
• 1 T butter
• 1 tomato diced
• 1 T garlic minced
• 4-5 slices jalapeño pepper
• 1 T Johnny Mo herb blend #1
• 1 c white wine
• Salt and pepper

Method:

1. Heat oil & butter in sauté pan on high. Add tomatoes, garlic, jalapeños , butter, and Johnny Mo’s herb blend #1. Sauté to brown garlic. Add mussels and wine,
2. cover and boil until mussels open, about 10 minutes. Season with salt and pepper, serve with some crusty bread. Enjoy!
3. I like to,stick some chives in a lemon ring to really make this pop!

 

Mallards at the Wharf