Seafood Feast: DelmarvaLife Facebook Live Recipes – Aug. 30, 2017

You could smell the seafood feast we were making in the DelmarvaLife kitchen up and down the hallways at WBOC.

Labor Day weekend is coming up and we’ve got the seafood connection covered for you. Joe White with The Shrimp Boat in Ocean City, Md. is showing us how to make a seafood feast on this week’s DelmarvaLife Facebook Live Show.

The Shrimp Boat has fresh, local seafood each and everyday. Joe told us all about where the crabs are caught and picked, how early in the morning the salmon was caught that day, and the different things that the Shrimp Boat offers.

You can shop at their market and take it home to cook and eat, or you can have it cooked there and then take it home, or lastly, you can dine in at their restaurant on location as well. The Shrimp Boat also caters!

Joe also told us about The Salty Wave in Harrington, Del. which he oversees as well.

If you have any questions about either of these restaurants or to place a Labor Day order, call (410) 213-0448 or check them out on Facebook!

The Shrimp Boat Facebook

The Salty Wave Facebook

 

Check out the recipes so you can cook your own seafood feast in the comfort of your home:

Roasted MD Crab Soup

• 4 large tomatoes
• 3 cups of sweet corn
• 2 cups diced celery
• 2 cups of diced white onions
• 2 cups of diced carrots (optional)
• 48 oz of canned diced tomatoes in their juice
• .5 cup of parsley
• 2 table spoons of garlic poweder
• 1 table spoon cumin
• 1 table spoon paprika
• 6 table spoons of Shrimp Boat Crab Spice
• 3 table spoons of Shrimp Boat Shrimp Spice
• 1 table spoon of black pepper
• 1 lb of lump crab meat (check of shells first)

1. roast 4 quarted, large tomatoes and 3 cups of sweet corn in 400 degree oven for 8-12 minutes
2. placed roasted veggies and 8 cups (half gallon) of water in blender or use immersion blender
3. add blender ingredients to these ingredients in a large pot

 

Fresh Off of the Boat Shrimp

• 3 pounds of fresh head on shrimp

1. boil a pot of water with enough water to cover the shrimp, but don’t put the shrimp in yet
2. after water boils, place shrimp in which will simmer down the water
3. once water comes back to a second hard boil, strain the water off the shrimp
4. sprinkle Shrimp Boat Shrimp seasoning on hot, dry shrimp to taste

 

Blackened Salmon with Roasted Red Potatoes or Green Beans

• 4-8oz fillets of Norwegian Salmon
• 2 lemons cut in half
• approx 1/2 cup of blackening seasoning
• 2 table spoons paprika
• 1.5 table spoons ground garlic powder
• 1.5 table spoons dry onion powder
• 1.5 teaspoons of ground black pepper
• .5 teaspoon of cayenne pepper
• 1 teaspoon of dried basil
• 2 pounds of red potatoes cut in half
• salt to taste
• 4 oz of melted butter
• 2 oz of dried parsley

1. rub seasoning on salmon
2. place in oven for 8 minutes at 425 degrees

 

Jumbo Lump Crab Cake

• 1 pound of Fresh Picked Jumbo Lump Crab Meat
• 1 Large Egg
• 1/3 cup of heavy mayo
• 1 Pouch of Shrimp Boat Crab Cake Mix (or 1/3 cup of bread crumbs and your favorite seasonings)

1. combine ingredients
2. form into baseball size balls and put on baking sheet
3. lightly press each ball and cook in oven at 425 degrees until golden brown on edges