Fine dining is part of our tour of Princess Anne
Chef Eric Nunamaker of The Washington Inn and Tavern joins us in the DelamrvaLife Kitchen to show us how to make Strawberry and Feta Salad with Sautéed Shrimp.
Salad:
Mixed Greens
Fresh Strawberries
Balsamic Vinaigrette
Candied Walnuts
Feta CheeseSautéed Shrimp
Balsamic Vinaigrette:
3 Tablespoons Honey
1 cup balsamic vinegar
½ small white onion
3 tablespoons Dijon Mustard
1 teaspoon dried thyme leaves
1 teaspoon dried oregano
1 teaspoon garlic powder
3 cups vegetable oil
1. Combine all ingredient except the vegetable oil in a blender
2. Slowly pour oil into mixture
Makes around 1 quart
