Truffle & Bacon Deviled Eggs with Plate Catering

A new twist on an old classic! If you’d like to learn how to make these tasty deviled eggs, here’s all you need for this simple crowd-pleasing dish from Plate Catering in Lewes.

• 12 Hard-Boiled Eggs
• 1 Cup Mayo
• 1/2 T. Whole Grain Mustard
• Truffle Oil
• 6 Slices Crispy Cooked Bacon
• Paprika

Split eggs, reserve yolks in a bowl. Mix yolks with mayo, mustard, truffle oil, salt and pepper. Fill egg whites. Crumble bacon and sprinkle paprika over top.