Servings: 8 (1 serving = ~1.5 cups)
Calories per serving: 228
Protein per serving: 11g
Carbs per serving: 23g
Fat per serving: 10g
- Chop onion and mince garlic. Sauté onion and garlic in a pan over medium high heat until onion is transparent. Transfer to slow cooker.
- Add potatoes, cream of chicken soup, chicken broth, cheddar cheese, and salt and pepper to slow cooker and stir well. Cook on low for 6-8 hours or on high for 3-4 hours.
- When soup is about 1 hour from being finished, cube and add cream cheese and stir. When finished, allow to cool and enjoy.