Vegan Cheese Dip with Kelcie Mahr

Kelcie Mahr is back in the DelmarvaLife kitchen making another vegan dish.

Every time Kelcie is in the studio making a vegan recipe, we get phone calls and emails, even months after the show, with people asking for the recipes.

Check out Kelcie’s popular carrot dog recipe here.

Kelcie recently made a vegan cheese dip. That’s right, a cheese dip without cheese. You’ve got to try this recipe out for yourself!

• 2 cups peeled potatoes
• 1 cup peeled carrots
• 1/3 cup extra virgin olive oil
• 1/2 cup water
• 1 tsp salt
• 1 tbsp lemon juice
• 1/2 cup nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Dash of cayenne powder (optional)
• 1/2 can of mild diced tomatoes & green chilies

 

1. Chop the potatoes and the carrots and boil or steam them for 20 to 30 minutes or until soft.
2. Place all the ingredients in a blender and blend until smooth.
3. Mix in your mild diced tomatoes & green chilies on the stove for 5 minutes.
4. Serve with tortilla chips or use the vegan cheese to make mac and cheese, pizza or any other recipe that calls for cheese.
   Enjoy!