Our celebration of a decade of DelmarvaLife takes us back to the day we met a viral sensation. We revisit Denver the Guilty Dog and show why she carved a special place in all of our hearts.
There’s really nothing like bonding with a four-legged furball like “Baby Bear.” We’ll meet this cutie and some other homeless pets in Pet Connect.
We’re showing off some of our favorite “Showtimes” and explaining how you can submit one for yourself to kick off DelmarvaLife.
We hear from Pam Price of Pam Price, RE/MAX Coast and Country, with some must-dos for both buyers and sellers.
Fresh veggies and crumbly cheese come together to form this simple and delicious Rustic Veggie Pie. Serve it as a side dish, appetizer, or even a tasty dinner pizza; either way it’ll be a hit with the gang!
What You’ll Need
- 1 refrigerated pie crust (from a 14.1-ounce package)
- 3 tablespoons Caesar dressing, divided
- 1/2 green bell pepper, cut into 1/2-inch chunks
- 1/4 cup slivered red onion
- 3 cups fresh spinach
- 1 cup halved cherry tomatoes
- 1/4 cup Kalamata olives
- 1/2 cup crumbled feta cheese, divided
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 400 degrees F. Unroll pie crust and place on a pizza pan; set aside.
- In a large skillet over medium heat, heat 1 tablespoon Caesar dressing; saute green pepper and onion 3 minutes. Remove from heat and add spinach, tomatoes, olives, 1/4 cup feta cheese, black pepper, and remaining Caesar dressing; toss until evenly coated.
- Spoon vegetable mixture onto pie crust, leaving a 1-1/2-inch border. Fold the edges of the pie crust toward the center, overlapping slightly and covering about 1-inch of vegetable mixture. Top with remaining feta cheese.
- Bake 30 to 35 minutes, or until golden brown. Serve warm.
Making your own pizza is fun and the results are yummy! Here’s a variation that your gang is sure to enjoy!