Today on DelmarvaLife –
Mermaid Tasha is presenting two weeks of Mermaid Camp featuring mermaid swim lessons, photo shoots, and environmental education for aspiring mermaids and mermen ages 8-15.
A nostalgic journey in Somerset County. 102.5, WBOC’s Leah Rizzo takes us to Princess Anne on opening day of the Burgess Early Americana Museum. We learn more about this extensive collection of days gone buy.
It’s all systems go on several projects at the Salisbury Regional Airport. Katie sits down with Airport Manager Tony Rudy to hear about all the great things that are happening.
Monday was Electric Linemen Appreciation Day. We check in with Delaware Electric Cooperative to see what’s involved in being a lineman and how you can show your appreciation for their efforts to keep your lights on.
We meet a man who is living proof that organ donation saves lives. We also hear about the Southern Delaware Kidney Walk happening on May 1.
The annual Delaware Farm Bureau Foundation Milk Run is coming up. Spurred off the need for funding to give children milk, the Annual 5K Milk Run/Walk benefits the Ministry of Caring’s Milk for Children Fund. In 2019, the Milk Run started sponsored the Food Bank of Delaware’s Backpack Program.
Are you someone who always adds egg rolls to your Chinese takeout order? If so, then you’re going to love this novel twist on regular pork egg rolls. Our Egg Roll in a Bowl has everything you love about egg rolls, but without all the work. It’s a delicious side dish turned into a dinner favorite!
What You’ll Need
- 1/4 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoons peanut oil
- 1/2 pound ground pork
- 1 (16-ounce) package coleslaw mix
- 2 scallions, sliced
- 1/4 cup sweet Thai chili sauce
- Fried wontons (see Note)
What to Do
- In a small bowl, combine soy sauce, ginger, garlic powder, and pepper; mix well and set aside.
- In a large skillet over medium-high heat, heat oil until hot; cook pork 5 to 7 minutes or until no longer pink, stirring occasionally. Add coleslaw, scallions, chili sauce, and soy sauce mixture to skillet. Mix well and cook 2 to 3 minutes, or just until cabbage begins to soften. Serve with fried wontons.
- To make fried wontons, cut wontons in quarters on the diagonal. In a large skillet over medium heat, heat 1 cup vegetable oil until hot, then add wontons to skillet. Fry 15 to 20 seconds on each side, or until golden. Drain on paper towels.
- Craving even more easy Chinese recipes like this one? Check out our collection of Takeout Dishes to Make at Home!