What’s Happening Today – April 5, 2021
Today on DelmarvaLife –
It’s a message so many people need to hear and believe right now. No matter what your age, it’s okay to not be okay. We get some insight on how to manage mental health from For All Seasons Behavioral Health and Rape Crisis Center.
Some people feel they don’t have to do wh at everyone else is required to, including show up for court. Lt. Tim Robinson with the Wicomico County Sheriff’s Office explains why there are warrants out for several fugitives and how you could reap a reward in Most Wanted Monday
We’re exploring a brand new Delmarva Gem, The Mermaid Museum in Berlin. We learn about some of the oddities and artifacts you’ll find inside.
The bunny’s long gone, but he’s left plenty of Easter eggs behind. What are you supposed to do with all of them, now? We share a few neat ideas in Monday Memories.
Our Lemony Asparagus and Radish Salad is the perfect way to excite your taste buds and bring a springtime-smile to everyone around the dinner table. Who doesn’t love fresh and crisp spring veggies tossed in a homemade lemon vinaigrette? The simple flavor combinations found in this easy vegetable recipe are downright refreshing, and we know you’ll agree!
What You’ll Need
- 1 bunch (about 15 stalks) fresh asparagus, ends trimmed
- 10 radishes, thinly sliced
- 2 scallions, sliced
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
What to Do
- In a large skillet over high heat, bring 1 inch of water to boil. Add asparagus and blanch 3 to 4 minutes or until crisp tender. Place asparagus in ice bath 5 minutes, then drain well. Cut into 2-inch pieces and place in medium bowl. Add radishes, scallions, and lemon zest; set aside.
- In a small bowl, whisk lemon juice and sugar until sugar dissolves. Add oil and salt; mix well. Pour lemon juice mixture over vegetables; toss until evenly coated. Cover and refrigerate 30 minutes or until chilled.
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