Today on DelmarvaLife –
“Children of the Sea” is an animated move about two boys raised in the sea. It’s a Japanese movie that has been dubbed to English and it will be playing at Movies at Midway in Rehoboth Beach later this week. The best part? A local 12-year-old voices the main character, Umi. Today, we talk with Lyndon Prosser about how he got into acting and what it was like working on “Children of the Sea.”
It’s Most Wanted Monday and Lieutenant Tim Robinson of the Wicomico County Sheriff’s Office is back! He’s asking for your assistance in locating some individuals. If you call in your tip and it leads to an arrest, you will get a cash reward. Please call Crime Solvers, (410) 548-1776.
Back in April, we met Seaford Photographer, Danny Bostwick, who used the sales from one of his pictures for gift cards for front line workers in the COVID crisis. The project took off and he was able to set aside additional money to fund another project. Today we talk with Danny about what inspired the new project and how we can get involved. Veterans: to apply, click here.
Back to school: It’s the week many of us are looking forward to. “Shop Maryland Tax-Free” – the perfect opportunity to get all that back to school shopping done, whether it be online or in-person. The perfect place to do it? Vernon Powell. 102-5 WBOC’s Corey Phoebus stopped by to find out why.
An Easton woman has logged almost 400 miles on her bicycle – and has raised nearly 5 thousand dollars. All in an effort to cure cancer. Those numbers are about to soar because she’s getting ready to do it again. We talk with Barbara Gilbert about the “Great Cycle Challenge.” To sign up t o ride, click here. To see how many miles Barbara has logged or to donate, click here.
In the beginning of the show, we met Lyndon Prosser, a 12-year-old boy who is starring in movie. Now we’re introducing you to another amazing young man, 15-year-old, Rip Cornish of Cambridge. Rip is a self-described motivational speaker. He puts out daily videos on social media to inspire and motivate. Let us tell you, people are really listening. Today, we talk with Rip about how the videos got started and why it’s important to spread positivity, especially for kids his age.
This recipe is definitely going to make you want s’more. Tasty S’mores Pie will make you feel like you’re gathered around the campfire without actually having to make one! Guaranteed to make the whole family come back for s’more. Check out the recipe below:
What You’ll Need
- 1/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 2 (4-serving size) packages instant chocolate pudding mix
- 3 cups milk
- 1 cup frozen whipped topping, thawed
- 1 (9-inch) graham cracker pie crust
- 2 cups mini marshmallows
What to Do
- In a small bowl, combine graham cracker crumbs, sugar, and butter; set aside.
- In a large bowl, whisk pudding mix and milk 1 to 2 minutes, or until thickened. Fold in whipped topping to combine.
- Set oven to broil. Spoon pudding mixture into pie crust. Sprinkle graham cracker crumb mixture over pudding. Cover completely with marshmallows.
- Place pie under broiler 1 to 2 minutes, or until marshmallows are golden. (Leave the door cracked a bit to watch them; make sure they don’t burn!) Remove from oven; let cool 10 minutes before refrigerating 2 hours, or until ready to serve.
Notes
If you’d like to make your own pie crust, simply mix together 2 cups graham cracker crumbs, 1/4 cup sugar, and 1-1/2 sticks butter which you’ll melt first. Set aside 1/4 cup of the mixture and press remaining mixture into a 9-inch broiler-safe pie plate. Bake in a 350 degree oven 8 minutes; let cool before filling. If you do make your own pie crust, just skip over step 1 in the recipe, since this recipe will make enough for the crust and the topping.
