Today on DelmarvaLife:
It’s Valentine’s Day and everyone enjoys a good love story. Allon and Jill Fish of Salisbury join us in the studio today to share their love story that is sure to give you all the feels.
The doctors at the new Richard A. Henson Cancer Institute Ocean Pines are PRMC’s newest resource to care for you, and ignite hope along your cancer journey. In this edition of “Driving with Docs,” we get to know Radiation Oncologist, Dr. John Mansueti.
We’re putting a Mediterranean spin on bruschetta and here to show us how it’s done is Chef Deborah Walker.
Ingredients:
- 4 tablespoons good quality olive oil plus extra for brushing the slices of baguette
- 1 baguette
- 1 small sweet onion, finely chopped
- 1 rounded teaspoon jarred minced garlic
- 6 large Roma tomatoes, seeded, and finely chopped
- 2 (28 oz.) can good quality whole tomatoes: drained, seeded, hard ends removed, and finely chopped
- 8 sun dried tomatoes, finely chopped
- 1 (12 fl. oz) jar roasted peppers, drained and finely chopped
- 1 1/2 tablespoons capers
- 12 oil cured black olives, seeded and finely chopped
- 5 teaspoons rice vinegar
- 2 tablespoons dried basil
- kosher salt to taste
- 2 tablespoons fresh basil, chopped
1. Slice baguettes thinly (1/2 inch) at a 45 degree angle. Brush each slice with olive oil. Preheat oven to 350 degrees. Bake until golden brown. Set aside.
2. In a small pan, saute onions and garlic in 4 tablespoons olive oil for 5 minutes over medium-low heat.
3. Combine all ingredients except for the fresh basil and baguette slices in a medium bowl. Cover with plastic wrap and marinate in the refrigerator for at least 36 hours.
4. Strain bruschetta, add fresh basil, and readjust seasoning if necessary.
5. Top each slice of toasted baguette with Mediterranean bruschetta.
We first told you about homes for hope back in December. The folks from Bay to Beach Builders were building a new home, with all the bells and whistles, to be sold. All of the proceeds from that sale will be donated to Homes for Hope – an organization that makes small business loans to help pull people out of poverty around the world. We have some good news to report. The home has been completed and it has been sold. Earlier today, they held a ribbon cutting ceremony. Sean was there to find out how much money was raised and how many people it can help.
