Today on DelmarvaLife –
A Sussex County dog goes on a long journey that ended in Salisbury. Bobo had been gone for 28 days before he was spotted and eventually reunited with his owner. We talk with her about their reunion.
Snow on the ground and sub-freezing temperatures can lead to accident and busy police departments. So, is it ever a good idea to trade insurance information with the other driver and go on your way. We talk with Lt. Tim Robinson with the Wicomico County Sheriff’s Office for the answer to that question and to see pictures of fugitives who are wanted in Most Wanted Monday.
Temporomandibular Joint Disorder, or TMJD, can really disrupt your life. It’s caused by an improperly functioning jaw. Katie stops by Delmarva Dental Service to see how Botox is coming to the aid of those in pain.
The countdown to Valentine’s Day is on. We put a lot of pressure on ourselves to make sure we get the perfect gift that shows how much we care. The folks at Kuhn’s Jewelers in Salisbury say, “relax,” they have you covered.
Thanks to the COVID-19 pandemic, visitation has been halted at many nursing homes across Delmarva. That’s why, this Valentine’s Day, you are encouraged to spread a little love to residents by making them Valentines. We speak with Lisa Tull, Director of Nursing at the Tawes Nursing Home, located at the TidalHealth McCready Pavilion, in Crisfield to find out how.
This Monday afternoon, we are reviving “Fess-Up Friday, Cupid Edition” in our Monday Memories.
Girl Scout Cookies are available and you can order yours online to support Troop 333. Click here.
There’s no shadow of a doubt that this rise ‘n’ shine recipe for Raspberry Streusel Muffins will be a welcome treat at breakfast. Full of fresh raspberries and topped with an extraordinary streusel topping, these muffins are perfect with your morning coffee, or anytime you get a sweet craving!
What You’ll Need
- 2 tablespoons light brown sugar
- 1 1/4 cups plus 3 tablespoons all-purpose flour, divided
- 1/4 cup plus 1 tablespoon melted butter
- 1/3 cup milk
- 2 egg
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries (see Note)
What to Do
- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners and lightly coat with cooking spray.
- In a small bowl, combine brown sugar, 3 tablespoons flour, and 1 tablespoon butter. Stir until mixture is crumbly; set aside.
- In a large bowl, combine remaining butter, the milk, egg, and vanilla; stir until blended. Add remaining flour, the granulated sugar, baking powder, and salt; stir until just moistened. Gently stir in raspberries. Spoon batter evenly into muffin cups. Sprinkle with streusel topping.
- Bake 25 to 30 minutes, or until a toothpick comes out clean. Remove from muffin tin and cool on wire rack.
- Here’s a tip to prevent your raspberries from sticking to the liners; in a small bowl, toss rasperries with 1 teaspoon of flour until evenly coated. Use them as instructed in the recipe.
- We’re big fans of streusel topping around here! Another favorite is Amish Streusel Cake — we recommend you give it a try!