Today on DelmarvaLife –
We asked and you delivered! We’re showing off some of your photos submitted in the trending “Ten Year Challenge.”
We are ten days into the new year. How’s your resolution to get fit going? If it’s not going well, or if you didn’t make a resolution, Erik Schreiber of CustomFit360 in Ocean View joins us with some simple and fun exercises to get you moving.
With temperatures at or below zero most evenings, it’s important to keep our pets safe. Linda Torelli with Brandywine Valley SPCA tells us why, even if they want to be outside, it’s important to not keep them in the bitter cold too long.
It’s Most Wanted Monday. Captain Tim Robinson with the Wicomico County Sheriff’s Office presents a list of six local fugitives and tells us how information leading to their arrest could score you some cash.
In our Monday Memories, we go back to 2016 when we met a local high school student who developed an app. We also get an update on what he is doing now.
If you’re getting the mid-winter blues, then it’s time to take your taste buds on an exciting adventure to Florida, where the sun is hot, the tropical breezes are refreshing, and this year’s crop of Florida strawberries are bursting with flavor. And when you mix them with some other farmstand favorites, like we did here, get ready for a treat that’s welcome on just about anything.
What You’ll Need
- 3 cups diced fresh strawberries
- 1 yellow bell pepper, diced
- 1/3 cup diced red onion
- 1/2 jalapeno pepper, diced
- 2 tablespoons chopped fresh cilantro
- Juice from 2 limes
- 1/2 teaspoon salt
What to Do
- In a large bowl, combine strawberries, yellow pepper, onion, jalapeño pepper, and cilantro; toss until thoroughly combined. Stir in lime juice and salt.
- Cover and refrigerate until chilled, stirring occasionally.
Test Kitchen Tip: We think our Florida strawberry salsa tastes great with BBQ brisket tacos, grilled chicken breast, or just dunk your favorite tortilla chips into it!