Today on DelmarvaLife –
Studies show that there are half a million predators online every day. If you have child – you might think they’re just innocently playing a game – but they could be chatting with one of them. Today, we talk with Patty Dailey Lewis, Executive Director of the Beau Biden Foundation, to find out how to protect our children and what some of the warning signs are.
Lieutenant Tim Robinson of the Wicomico County Sheriff’s Office is back! We’re taking on Most Wanted Monday, to capture some fugitives and put some money in your pocket.
There’s a new ophthalmologist at the Chesapeake Eye Center, Dr. Jason Williams. Katie recently visited our friends at the Chesapeake Eye Center to get the low down on who he is, where he comes from, and why he’s happy to be here. As summer is in high gear, Dr. Williams shares why we have to get serious about wearing sunglasses.
This upcoming Wednesday, Nasa Wallops Flight Facility in Accomack County, is planning the launch of the first Minotaur Rocket in 7 years. Today, we talk with Specialist in the Office of Communications at Nasa Wallops, to learn all about the future launch.
A young man inspired by his father’s courageous fight – CJ Webb found a way to cope with his father’s diagnosis through writing. The result of his efforts? A book that inspires our little ones to recognize their value. Today, we talk with CJ, to learn about his father and what he hopes children will take away from the book.
Looking to spice up those weeknight meals, all while, easy and quick? Our recipe for Brown Sugar Glazed Salmon, is less mess and fewer ingredients, guaranteed to become a favorite. Check out the recipe below:
What You’ll Need
- 1 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground ginger
- 3 cloves garlic, minced
- 2 cups light brown sugar
- 4 (4-ounce) salmon fillets
- 1 (12-ounce) package broccoli slaw
- 3 scallions, chopped
- 1 tablespoon sesame seeds, toasted
What to Do
- Preheat grill to medium-high heat. In a small saucepan over medium heat, combine soy sauce, oil, vinegar, ginger, and garlic; stir in sugar. Heat 10 minutes or until sugar dissolves, stirring occasionally; remove from heat. (Mixture will thicken.) Reserve 1/2 cup soy sauce mixture and set aside.
- Brush both sides of salmon evenly with remaining soy sauce mixture; cover and let stand 10 minutes.
- Place salmon on grill. Cook 4 to 6 minutes on each side, or until fish flakes easily with a fork, brushing occasionally with soy sauce mixture during cooking.
- In a large bowl, toss together broccoli slaw, scallions, sesame seeds, and 1/4 cup of the reserved soy sauce mixture; mix well. Serve salmon with broccoli slaw and drizzle with remaining 1/2 cup reserved soy sauce mixture.
Check This Out!
- The dipping sauce will keep in the refrigerator, covered, for several weeks. Warm sauce over medium-low heat on cooktop before serving. You can use it as a marinade for steak or shrimp, too.