Today on DelmarvaLife –
From our Hot Topics:
If you’re interested in volunteering for Talbot County’s Youth Diversion Program, send an e-mail to talbotteencourt@gmail.com
Ed Asner, Frank Sinatra Jr., Robert Osborne. all big-time names, and all people with whom Bill Newcott has spent quite some time. We’ll reflect on his rich résumé, and hear more about Bill’s latest project in which he explores “True — and Sometimes, Twisted — Tales of Coastal Delaware.”
An incredible career comes to a close for Coastal Hospice President, Alane Capen. Through the years, she’s provided compassion and comfort to families in their times of need. Alane’s here today — and we can’t wait to surprise her with something special.
Ahhh, the cool sounds of jazz…a welcome refresher in this summer heat on Delmarva…and Jazz Alive is bringing those sweet sounds to the town of Easton this July!
Many of us on Delmarva could not imagine what it’s like to be homeless: but for some on Delmarva, it’s a reality. That’s where Habitat For Humanity steps in, and the Sussex County chapter is celebrating 30 years of blessing people with new homes.
When you’re visiting Sussex County, stay another day and check out Western Sussex County! We’ll show you all the reasons why you should!
They’re back! The spotted lantern fly has been spotted in Delaware, and you can help the Delaware Department of Agriculture keep them under control!
From the Mr. Food Test Kitchen:
Nothing fancy here – just good, old-fashioned steak prepared with garlic and butter. Dining Car Steak makes a mouthwatering dinner that your family will love. It feels like fine dining, but is as easy as your favorite weeknight dinner. Lucky for you, you don’t need to board a train to experience luxury!
What You’ll Need
- 1 stick (1/2 cup) butter, softened
- 1 tablespoon minced garlic
- 1/4 teaspoon lemon juice
- 2 teaspoons chopped fresh parsley
- 2 strip steaks (about 1-1/2 pounds)
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a small bowl, combine butter, garlic, lemon juice, and parsley; mix well. Spoon mixture down the center of a 12-inch-square piece of wax paper and roll into a 1-inch-thick log. Wrap ends tightly and refrigerate about 1 hour or until firm.
- Meanwhile, sprinkle both sides of the steaks with onion powder, salt, and pepper.
- In a grill pan or on your grill over medium-high heat, cook steaks 10 to 12 minutes or until desired doneness, turning halfway through. If you are using a meat thermometer, the temperature should be 135 degrees for medium-rare.
- Place steaks on a platter and top each with a couple of slices of the herbed butter. The heat from the steaks will melt the butter and flavor the steaks. Store any unused herbed butter in the refrigerator.
