Today on DelmarvaLife –
The Delaware State Fair is hosting a job fair tomorrow on the fairgrounds in Harrington. The fair is hiring security guards, scanners, stagehands, parking attendants and grounds cleaning positions for the 2019 fair. Click here for more information.
The tall ship, Kalmar Nyckel sets sail to Long Wharf in Cambridge and will be there from Friday through Sunday. You have the opportunity to discover the remarkable story behind the ship. You can even join a pirate sail on Sunday. Click here for more information.
Dogfish Head founder, Sam Calagione is known for his collaborations with famous people to make a special beer. His latest pairing is Dogfish Head’s new low-cal IPA, “Slightly Mighty” and Country Music Star Jimmie Allen. Sam and Jimmie created “Slower Lower Slightly Mighty Remix.”
Summertime in itself can present a whole new list of ailments and injuries that can harm your health. That’s the underlying theme in today’s “Ask the Doc” and no topic is off limits. PRMC‘s Chief Quality Officer and Hospitalist, Dr. Chris Snyder is in the house to answer today’s questions.
The CBD market is hot right now. Everyone is talking about it and, many who use it, say it has helped relieve pain. About Faces Day Spa and Salon now carries CBD services and products. WBOC’s Heidi Werosta checks it out.
There are a number of organizations across the region dedicated to making sure our veterans are living their best lives after their sacrificial service. Years ago, one Delaware man noted there were few organizations available to help active duty military members and their families undergoing financial hardship. That’s why Bill Hare formed “Delaware Military Support” in 2013. We learn more about the program from Hare and Vice Chair of the organization, Kay Sass.
We get to know WBOC Sports Director Zach Parnes in the DelmarvaLife Kitchen today. Zach shows us how to make Healthy Home Fries with Poached Egg and Arugula. You can follow Zach’s Instagram, Plates by Parnes.
Zach’s Healthy Breakfast
Peel and cube three medium-sized sweet potatoes. Boil them.
Pan fry chopped onion (any variety) and sweet potatoes to desired coating.
Poach egg – as many as you’d like to eat.
Mix arugula and one tbsp. olive oil.
Assemble sweet potatoes on plate. Sprinkle paprika, chili powder and garlic powder onto potatoes (optional and to your liking.)
Top with poached egg and arugula mixture. Enjoy!
Do you know someone who has a birthday or wedding anniversary coming up? A great way to celebrate is with a DelmarvaLife Occasion. Submit your occasion here.