Today on DelmarvaLife –
Miss Lois Harris Powell, an original member of The Chantels visits Historic Studio D, along with Joe Lawson of The Southern Delaware Alliance for Racial Justice, to talk about an upcoming Juneteenth celebration.
The nursing field is, and always has been, dominated by women. Today, we shine the spotlight on two male nurses who work for Peninsula Home Care and learn about their passion for healing.
Taking the mystery out of Ketamine. Katie visits the Baltimore Ketamine Clinic in Salisbury to hear how it’s changing the game when it comes to mental health.
We have five captures to report in today’s Most Wanted Monday, but there are plenty more fugitives on the run. We get a look at some of them and tell you how you can score some cash if you have information that would lead to their arrest.
More children than ever are learning to read and appreciate books thanks to Imagination Library. We talk with Pam Gregory of The United Way of the Lower Eastern Shore about this powerful, free program.
If you’re someone who likes to order the tuna melt from diners, then you’re really going to love this recipe. It doesn’t get any better than The Ultimate Tuna Melt. This recipe is easy, cheesy, and oh-so-pleasing. Serve it with a bowl of your favorite soup and some chips for even more goodness!
What You’ll Need
- 1 (12-ounce) can tuna, drained and flaked
- 1/2 cup mayonnaise
- 3 tablespoons Italian dressing
- 1 tablespoon sweet relish, drained well
- 4 slices rye bread
- 8 tomato slices
- 4 slices cheddar cheese
What to Do
- Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
- In a medium bowl, combine tuna, mayonnaise, Italian dressing, and relish; mix well.
- Top each slice of rye bread with two slices of tomato. Spread tuna evenly over tomatoes, then top with cheddar cheese. Place on baking sheet and bake 10 minutes or until cheese is melted. Serve immediately.