Today on DelmarvaLife –
The fierce faith of a freedom fighter. We continue to honor the Tubman Bicentennial, Jim Duffy of Secrets of the Eastern Shore digs deeper into her allegiance to God and how it played a vital role on her route to freedom.
Harriet Tubman is just one example of how Delmarva is rich in African American History. It’s stories like Harriet Tubman’s that brought Dr. Clara Small to Delmarva. We revisit a conversation we had with her in 2015.
The Worcester County Rec Department is serving up some spring programming. Katie visits the folks there to see what’s on the menu.
It’s perhaps the least fun part of life to think about, death. When it comes to your will, working on it might just save quite a bit of trouble down the road. Katie visits Tunnell and Raysor to discuss this important document with Attorney, Christophe Clark Emmert.
Miss Flo Harris of Market Street Inn in Salisbury show us how to put together her famous crab cakes.
Big flavor, little time. Now that’s a combination we will always love. This Mongolian Beef recipe is a take-out classic. Grab your chopsticks (or your forks, if you prefer) and chow down on this tasty, homemade dish with your family.
What You’ll Need
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce (see Note)
- 2 tablespoons vegetable oil
- 1 1/2 pounds boneless top sirloin, cut into thin slices
- 4 scallions, cut diagonally into 1-inch slices
- 4 cups cooked rice, warmed
What to Do
- In a medium bowl, whisk cornstarch, broth, soy sauce, sesame oil, and hoison sauce; set aside.
- In a large skillet or wok over medium-high heat, heat vegetable oil until hot. Add beef and stir-fry 2 to 3 minutes, or until no longer pink. Remove from skillet.
- Add broth mixture to skillet and heat until thickened. Add beef back to skillet along with scallions, and heat 2 minutes, or until heated through. Serve over rice.
- Don’t let the hoisin sauce in this simple stir-fry scare you. You can find it at your local supermarket in the Asian food section. It’s a sweet and spicy sauce that adds big flavor to the dish and will keep in the fridge for the next time you need it.
- Who doesn’t enjoy a bowl of Wonton Soup at the start of an Asian meal?! Give our easy version a try!