Today on DelmarvaLife –
Harriet Tubman Underground Railroad State Park Visitor Center
This year marks 200 years since Harriet Tubman was born in Dorchester County. The Harriet Tubman Underground Railroad State Park and Visitors Center is celebrating the Tubman Bicentennial. We have more information about this free, family-fun event.
We learn about a program that might be just what you’re looking for if you’re on a mission to become the healthiest you. We’ll share details on TidalHealth’s Bariatric Program.
We address gambling addiction and learn how you can find help with Maryland Center of Excellence on Problem Gambling.
We’re exploring the world of wine with help from Benevenuto Sommelier, Diago Lascano. It’s all part of the restuarant’s upcoming wine and culinary event.
Coast Country, 103.9 and 106.3 is bringing you today’s country all day long. We’re horsin’ around with Coast Country’s April Brilliant and Jason Lee to find out how country they really are.
There’s a reason why we call this dish Five Star Chicken — because it tastes like something you would order from a fancy restaurant. The good news here is that you don’t have to spend Michelin Star prices to eat like the rich and famous! This easy chicken dish is super affordable, and can be made in the comfort of your own kitchen. Get ready for restaurant quality food at your kitchen table!
What You’ll Need
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
- 1/4 cup (1/2 stick) butter
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 1/2 pound mushrooms, quartered
- 1 large tomato, chopped
- 1 small onion, chopped
- 2 tablespoons chopped fresh parsley
What to Do
- In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.
- In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
- Add remaining ingredients except parsley to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
- Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through. Sprinkle with parsley and serve.
Mr. Food Test Kitchen Tip!
- If the chicken breasts are very thick, flatten them a bit by pounding with a kitchen mallet.
- We like to sop up the sauce with a side of our tasty Rice Pilaf!
- Want more chicken recipes? Make our Honey Lemon Chicken, or our Nice Crust Chicken!
