Today on DelmarvaLife –
New and gently used furniture, applicances, home goods, and so much more. That’s just some of what you’ll find at Sussex County Habitat for Humanity’s Restore. We explain how purchasing these items play a major role in helping families thrive.
It’s Most Wanted Monday. Today, Captain Tim Robinson, with the Wicomico County Sheriff’s Office runs down the list of fugitives whose whereabouts could land you cash.
Relax and let the peace and calm take over. That’s the goal when you visit Zen Spa Fenwick. Katie gives them a try.
We’re going to help you calm down about Thanksgiving. In today’s Monday Memories, we’ll show you how to put together place settings like a pro.
Chef Jill Siena, of Dover, shows us how to brine a turkey and tells us why you should always consider brining.
Good Ol’ Chicken Noodle Soup
There’s nothing like a hot bowl of chicken noodle soup when the sniffles strike, but the great thing about our Good Ol’ Chicken Noodle Soup? Not only does it warm you from the inside out, but we like serving it over some home-style noodles that you can pick up in the freezer aisle. It turns this soup into a hearty meal that will help you feel good all year long!
What You’ll Need
- 1 (3- to 3 ½-pound) chicken, cut into 8 pieces
- 3 carrots, cut into 1-inch pieces
- 3 celery stalks, cut into 1-inch pieces
- 1 onion, quartered
- 12 cups water
- 2 tablespoons chicken base
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups frozen homestyle egg noodles
What to Do
- In a soup pot, combine all ingredients except noodles and bring to a boil over high heat. Reduce heat to low and simmer 1 to 1-1/4 hours, or until chicken easily falls off the bones.
- Remove chicken from pot and allow chicken to cool slightly. Remove and discard skin and bones and cut chicken into bite-sized pieces.
- Return chicken to the pot, add noodles, and cook over medium heat 15 minutes or until noodles are tender.
Test Kitchen Tip
We’ve got a couple of useful tips today!
- If you’re not sure what chicken base is, you’ll find it in your market near the chicken bouillon. It comes in a jar and adds a real richness to the broth.
- Now, as for the noodles, those come frozen and are an old-fashioned style noodle that you can add right to your soup without having to boil them first, since they come pre-cooked.
- If you need a delicious dipper for this recipe, we recommend our Parmesan Onion Board for a combo of flavors you’re going to love!
- For more chicken noodle soup recipes, check out our Homemade Chicken Soup and the Best Noodle Soup Ever!
It’s time to vote in the 10th Annual Spicer Bros. Delmarva’s Neediest Roof Giveaway. Click here to read the submissions. You have until November 26th to vote. The winner will be announced on December 1st.
