Today on DelmarvaLife –
Hope and Life Outreach (or HALO Ministry) are hosting a coat drive in Salisbury to help keep the homeless warm during the winter. We talk with Executive Director, Celeste Savage about how we can support their tireless effort to help these men and women get back on their feet.
It’s that time again: time to visit pumpkin patches, checking out the changing trees, and…get your flu shot! 102-5 WBOC’s Corey Phoebus visits Your Doc’s In to find out why you should be getting your flu shot sooner rather than later.
Don’t leave home without it: a mask. Just as important as your car keys, your wallet or your cellphone. More important may be what kind of mask, you want to make sure you’re covering your mouth and nose with something effective. For that, we visit Laura’s Choice in Dover to find out about the KN95 Mask.
Monday’s are for fighting crime and Lt. Tim Robinson of The Wicomico County Sheriff’s Office is here to tell us how to do it. Plus, it might lead to some extra cash in your pocket!
It takes much more than a pandemic for the City of Cambridge to lose its’ groove. Longtime business owners have been resilient and new business owners have been persistent. So much so that community hasn’t just survived but also thrived. Katie explains.
We’re taking you back four years for a kid-friendly Halloween craft that are as timeless as Jimmy’s green wig. Check out todays, Monday Memory.
Inspired by the soup that’s been served in the Senate Dining Room since the early 20th century, our recipe for Senate Bean Soup sure is a winner. Check out the recipe below:
What You’ll Need
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 4 (15-1/2-ounce) cans Great Northern beans, undrained
- 1 cup diced cooked ham
- 1/4 teaspoon black pepper
- 1 cup instant potato flakes
- 2 teaspoons chopped fresh parsley
What to Do
- In a soup pot over medium-high heat, heat oil until hot; cook onion, celery, and garlic 5 minutes, or until soft. Add broth, beans, ham, and pepper and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring occasionally.
- Stir in potato flakes and parsley and continue cooking 15 minutes, or until slightly thickened.
Early Saturday morning, the shed at the Western Sussex Boys & Girls Club in Seaford, caught fire. Destroying almost everything the boys & girls club had. Good news they’ve started a GoFundMe Page to help replace some of the equipment lost, including refrigerators, a grill, golf cart and more. If you would like to donate, please visit the GoFundMe Page: https://www.gofundme.com/f/help-wsysa-rebuild?. Or please visit their Facebook page: https://www.facebook.com/WesternSussexBGC.