What’s Happening Today – September 16, 2021
Today on DelmarvaLife –
The Gold Star Memorial, a new memorial marker, only the second of its kind in Maryland, will be dedicated in Princess Anne this Veterans Day. But before it is, the groups behind it, desperately need your help.
The effects of the pandemic have rippled through all aspects of our lives. Joining us today to discuss this issue is Chris Snyder, D.O., Chief Quality Officer and Chief of the Covid Response Team at TidalHealth to explain.
It was 172 years ago tomorrow—September 17, 1849–that Harriet Tubman first set out to escape slavery. But that was only her first attempt. Jim Duffy is here to explain for Throwback Thursday!
Time to talk about fall fashion. Could your look use a little leverage? If you want to do so but not break the bank — you ought to consider heading to Bethany Beach. Chic At The Beach is a consignment boutique that sells previously owned luxury items like handbags, clothes, and fine jewelry.
It’s back to school season, and with that, comes all the emotions — and not just the tearful parents sending their kids off on the first day, but the kids themselves could be a little anxious. We talk to For All Seasons about how to help them stay calm in the classroom.
We’re also adding some kindness inside the classroom. Want to show your support for teachers and the students they impact? You’ll hear how easy it is with Salisbury’s Secretary of Kindness, Grace Foxwell Murdoch, and Pastor Martin Hutchison with the Community of Joy Church of the Brethren.
From the Mr. Food Test Kitchen:
If you’re wanting an easy, savory recipe, then it’s time to rustle up our Hillbilly One Pot. It’s loaded with ground beef, black eyed peas, and other ingredients that will bring the flavors of the South to your kitchen! Know what’s great about one pot recipes? Clean up is a breeze, which means our Hillbilly One Pot allows you more time to spend with the family. It’s a budget-friendly, all-in-one recipe you have to try!
What You’ll Need
- 1 1/2 pounds ground beef
- 4 cups beef broth
- 3 (15.5-ounce) cans black eyed peas, not drained
- 3 potatoes, peeled, diced
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- 3/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a soup pot over medium heat, sautee ground beef 5 to 6 minutes or until browned, stirring frequently and breaking up the meat as it cooks.
- Add remaining ingredients, stir to combine and bring to a boil.
- Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender and all the flavors blend together.