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Cooks & Books Presents David Ross: Tarot & Tequila
July 20 @ 5:00 pm - 6:00 pm| Free
Join us for a conversation with David Ross, author of Tarot & Tequila: A Tarot Guide with Cocktails. Embrace the magic of tarot and perfectly match the cards with mixed drinks in this beautifully illustrated bar book.
Tarot & Tequila is a positive and spiritually uplifting guide that includes both basic and humorous tequila-inspired meanings of all 78 tarot cards that both beginners and experienced tarot card readers will relate to. Featuring 40 cocktail recipes—one for each Major Arcana card plus bonus Minor Arcana drinks, too—based on the attributes of the cards themselves, as well as a mystical pairing that explains why professional tarot card reader David Ross chose to pair each card to their respective drink, this magical mixology book can be used as both a guide and a recipe book.
David Ross is a medical sales representative by day and a band player/tarot card reader by night. He created a business called Tarot and Tequila, where he reads cards for people in restaurants and bars, or any place that serves tequila. His spiritual journey started twenty-five years ago when he was a tourist perusing a toy store in Santa Fe, New Mexico, where on a lark he bought a tiny tarot deck. He quickly decided that he was going to learn about tarot and form connections with other people to help them progress spiritually. Ross lives on the Jersey Shore with his wife and two children.
David will be interviewed by Denise Clemons, Cape Gazette food columnist and author of A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat. She has been writing her weekly food column, Cape Flavors since 2005, focusing on seasonal, local ingredients and food history. She looks forward to sharing the discovery of new cookbooks through these discussions with cookbook authors.
Online program from the Lewes Public Library and Browseabout books.
NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the meeting.
- July 20
5:00 pm - 6:00 pm
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