Amuse – DelmarvaLife

Amuse

Backyard Cooking with Chef Hari Cameron

When it comes to getting creative in the kitc...
Super Food Walnut Sardine Pasta Sauce with Chef Hari Cameron of Grandpa Mac and a(MUSE.)

We’re making a dish in the kitchen with sardi...
Food Art with Chef Hari Cameron of a(MUSE.) in Rehoboth Beach

Chef Hari Cameron has brought his talents to ...
Spaghetti with Lobster, Amber Walnuts, Chili and Fresh Herbs with a(MUSE.) and Grandpa Mac

We're making pasta from scratch in Historic S...
What's Happening Today - Feb. 8, 2017

Today on DelmarvaLife: Ben Zabin, one of Ame...
Del. Restaurateurs Sam Calagione and Hari Cameron Announced as James Beard Semifinalists

On Feb. 17, two well-known Dela...
Wild Honey Mushroom Risotto with Chef Hari Cameron of a(MUSE.)

9 1/2 tablespoons butter, divided 1 1/2 ...
a(MUSE.) Restaurant Voted Best Restaurant in Delaware by Business Insider---One on One with Owner Hari Cameron

a(MUSE.) Restaurant in Rehoboth Beach, Delawa...
Rehoboth Beach's a(MUSE.) Chef Hopes to Give Future TED Talks

A chef, restaurant owner and leader. Hari ...
Full Show - Thursday, February 19, 2015

Watch the full show from Thursday, February 1...

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